Friday, May 11, 2012

Sunny Pineapple Fruit Arrangement



Happy Mother's Day to all the wonderful mothers!!! 


Your heart is like a garden
With the gateway open wide,
And all who will may enter,
Finding peace and love inside.
There are roses for remembrance
Of happy by-gone days,
Forget-me-nots that symbolize
Your ever-thoughtful ways.
Shy violets for your modesty
And pansies for the tender thoughts
You always have of others.
And from my childhood, Mother,
My joys have had their start
In that place of truth and beauty--
The garden of your heart.
                                             (unknown author)

How about adding a festive pineapple fruit arrangement to your celebration!  This is supper easy to make and is wonderful to give as a gift...not to mention delicious!


©      2 Pineapples: cut into 1/2-3/4 inch circles
©      1 1/2 pounds Red Grapes
©      Container of choice
©      Foam: preferably green in color
©      Decorative grass/kale/lettuce/ or green tissue paper: to cover the foam
©      8 inch Wooden Skewers
©      Flower cookie cutters-preferably not plastic

Directions:
1.  Place foam into the container of choice. If foam is moving in the container, secure with tape running across making an "x." Cover foam with grass, green tissue paper or kale/lettuce: secure kale/lettuce with toothpicks broken in half if needed.
 

2.   Cut pineapple into circles 1/2 to 2/4 inches thick.  Using the cookie cutters- cut out flowers:  I used tulip and "pointy" 8 petal daisy.  My cookie cutters are made from stainless steel: you can use plastic cookie cutters if that is all you have, simply use a knife to cut out the flower.



3.  Place pineapple flowers onto the wooden skewers.  Leave the daisy flowers without a grape center for easier placement.  Start making the arrangement from the middle.  The tallest flowers should be at the top, keep working on it and it'll eventually start looking like an arrangement. 



4.  When all pineapple flowers are in, place grape centers on daisy flowers.  Fill space between flowers with grapes on skewers and you're all done! 

5.  Serve immediately or refrigerate covered for up to 6 hours.  Making an arrangement ahead of time but don't want the fruit to turn brown?  Soak fruit flowers in ginger ale for 10 minutes (I hear any lemon-lime soda also works).  The best thing, pineapple will still taste like pineapple!




Who can find a virtuous woman? for her price is far above rubies.
Strength and honor are her clothing; and she shall rejoice in time to come.
She openeth her mouth with wisdom; and in her tongue is the law of kindness.
She looketh well to the ways of her household, and eateth no the bread of idleness.
Her children arise up, and call her blessed; her husband also, and he praiseth her.
Many daughters have done virtuously, but thou excellest them all.
Favor is deceitful, and beauty is vain: but a woman that feareth the Lord, she shall be praised.
Give her the fruit of her hands; and let her own works praise her in the gates.
- Proverbs 31: 10, 25-31

Happy Mother's Day Everyone!!!

Monday, May 7, 2012

Refreshing Strawberry Lemonade


Greetings everyone!!!  I know...it's been a while since I posted.  My life recently became supper busy without a single cause.  It's like on a fast-forward mode at all times!  I must admit I did miss blogging...so here I am! 
It is finally spring!!!  One of my favorite times of the year! I love spring for its new beginnings and ofcourse for all the fresh berries, fruits, and veggies!  Strawberry season is here.  I recently visited the local "pick your own" farm and was not a bit disappointed.  Little compares to the freshly picked strawberry.  If you're looking for a local farm from which you can pick berries or fruits check this web site out:  http://www.pickyourown.org/ Not only does this web site provide locations of the farms near you, but it also has helpful hints how to preserve food.  The link even has locations outside the USA!
Here is the latest drink I am enjoying on the hot spring days: homemade strawberry lemonade.  This drink is super easy and SO refreshing!  It is versatile and can be tweaked to fit your taste buds.  For a sweeter lemonade add less lemon juice or add more of the sweetener: honey or agave nectar.  Dress up with peppermint leaves for that special occasion.  Disclaimer-  I only tried this drink using the freshly picked strawberries...not sure how it'll taste with store bought ones.
(Makes 1 serving)
Ingredients:
©      1 cup fresh Strawberries-hulled and quartered
©      1 tablespoon Sugar
©      2 tablespoon Lemon Juice (add less for a sweeter lemonade)
©      1 1/2 cups ice cold Water
©      Honey or Agave Nectar to taste-optional

1.  Place cut strawberries in to a plate and sprinkle with sugar.  Allow to stand for 2-4 minutes.

2.  Place sweetened strawberries, lemon juice and water into a blender.  Add a couple of ice cubes for a colder drink.
3.  Blend 1-2 minutes: until even in consistency and has no chucks.

4.  Taste and add additional honey or agave nectar as needed to sweeten the drink.  I added 1/2 teaspoon of local honey.  Blend for additional 20 seconds to mix the sweetener-if added.

5.  Pour over ice cubes and enjoy!  It'll be gone before you know it!